Shortcake biscuits
175g SR flour
100g butter
75g caster sugar
1 tablespoon water
1 egg yolk
Put all the ingredients into the processor and pulse till it forms a crumbly dough, remove and roll out on a floured surface, I use a small cookie cutter to press my biscuits out.
Cook on 150c for 8mins or until lightly golden.
Let them cool and then I top mine with icing with a dash of strawberry essence in it. Yum!
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