Pizza Night

I love the weekend! who doesn't, right! Saturday hails the start of relaxing, long lunches, bathing in the warm afternoon sun, children giggling and playing and easy food that tastes so good! Here I will share my lazy weekend pizza recipe with you. Enjoy and relax for a bit, it's the weekend!


for the dough:


500g '00' flour
pinch of salt (or two)
7g sachet of yeast
pinch of caster sugar
good dollop of olive oil (2TBS)
300ml lukewarm water
50g grated parmasan


you can top with anything you like, we love boccincinni and salami
they take 15 - 20 mins to cook on 180c




In a jug mix your warm water, yeast and sugar together, add to the flour and combine by hand or mixer. once it is mixed together nicely bring it out and knead it on a floured bench, add the salt and cheese and knead some more.
pop your dough into a large floured bowl, cover and place somewhere warm until dough has doubled in size.
push it out on a floured bench into your pizza shape and if you feel lucky, fling it into the air just like Giuseppe does at the Italian pizza house.
Top with your favourite toppings.