I live Saturday afternoons when the kids sporting matches are over and we come home, fall onto the couch and spend some time together watching movies or playing a board game. It's always nice to make a round of hot chocolates for kids, coffee for us and have a little something sweet to go with it. These are quick and yummy!
2 eggs
2TBS caster sugar
2TBS icing sugar
Splash of vanilla extract
1/4 cup SR flour
1/4 cup plain flour
50g melted butter
Beat eggs and sugars till light and creamy
Shift in the flours over the egg mix and fold in.
Add the melted butter and fold that in.
Now here is where you get to go wild :)
You can add:
10ml coffee
10ml lemon, lime or orange juice
Tsp of raspberry jam.
What ever you like, divide your mixture up and do a few different flavors!
I have just added vanilla extract and then iced them with coffee icing and sprinkled some chopped walnuts. For my coffee icing I just use 30ml coffee and 1/4 cup (maybe more) of icing sugar.
Let us know what flavor you tried :)
Cook on 160c for 10 mins in a Madeline tray.
Enjoy.
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