Hazelnut loveliness

Easy and yummy, what a great combination!

Hazelnut coffee yum cakes

1 cup of caster sugar

1 cup of butter (soft)

3 eggs

1/4 cup of milk

2 cups of sr flour

splash of vanilla extract

small shot of esspreso coffee

1/4 cup chopped hazelnuts

Cream butter and sugar, then one at a time add the eggs making sure to combine fully before adding the next.

Slowerly add the flour and then the remainder of the ingredients.

Mix for a further 3-5 mins.

Cook on 160c in muffin cases for 15-18 mins.

For the icing I used pure icing sugar and a drop of esspreso and then sprinkled the top with chopped hazelnuts.